........
A. for 7 days: keep the meat in the fridge, with lot of salt. Each day throw out the juice that forms at the bottom of the pot and turn the meat around; add more salt if needed.
A. for 7 days: keep the meat in the fridge, with lot of salt. Each day throw out the juice that forms at the bottom of the pot and turn the meat around; add more salt if needed.
B. for 2 days: keep meat in water to loose the salt; change water daily.
C. add garlic
D. add spices; rosemary, paprika, pepper, oregano, cumin, coriander
E. for 3 days: keep everything in the fridge to dry a little.
F. for 24 hours: use dehydrator
 |
And the end result.
Comments
Post a Comment