Goat pastrami


A. for 7 days: keep the meat in the fridge, with lot of salt. Each day throw out the juice that forms at the bottom of the pot and turn the meat around; add more salt if needed.

B. for 2 days: keep meat in water to loose the salt; change water daily.

C. add garlic

D. add spices; rosemary, paprika, pepper, oregano, cumin, coriander

E. for 3 days: keep everything in the fridge to dry a little. 

F. for 24 hours: use dehydrator 

And the end result.